KRITI INDUSTRIES (I) LTD.
Featured Products
Highest quality standards are achieved through the implementations of latest technology, decades of experience and everlasting moral values , which have helped us to retain our customers as well as multiply them.
Welcome to KRITI INDUSTRIES (I) LTD.
Soya Atta
KRITI FULL FAT SOYA FLOUR
Kriti Full Fat Soya Flour is manufactured using only Non GMO soya-bean seed. Before being processed the seeds go though a rigorous multiple stage cleaning process for remove of all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes after highly efficient extraction are de-solventised to maintain required NSI and PDI levels. The desired consistency is obtained though vibro graders.
SPECIFICATIONS
Physical Properties
| Colour Odour Taste Texture Particle Size |
Light yellow Fresh, typical of the product Specific bean-like Homogeneous, free from extraneous matter 90% passing through 100 mesh |
| Typical Properties | |
| Moisture Fat Protein Ash (Mineral) Crude Fiber Metabolic Energy Value PDI |
9 % max. 20 % max. 40 % min. 6 % max. 3.5 % max. 450 K.Cal / 100 gms 20 % min |
| Microbiological Properties | |
| Total plate count Yeast & Mould E-coli Coliform Salmonella |
25,000/g max. 200/g max. Negative 10/g max. Negative |
PACKAGING
Kriti Soya Flakes is available in 50 Kg net plastic and paper bags or Bulk in Jumbo Bags
STORAGE CONDITIONS
Store in clean, dry infestation free conditions. Can be stored for 9 months at temperature below 25°C.
PRODUCT APPLICATIONS
Kriti Soya Flour is a Full Fat Soya Flour of enzyme in-activity. The product has emulsifying and stabilizing properties. It is free from bitter substances and has a pleasant nut-like taste.
Our Vision
* To embrace new technologies and methods. * To give unsurpassed products and services to the clients. * To constantly look for improvement and changes.
